Instructions

Each team must fill out the following form and submit their data by Monday April 3, 2017. Only one submission per team is required. Enter the requested data. Round gram values to nearest integer value (as is done on most packaging). Be sure to click on the submit button at the bottom of the form after entering your data.

Team member names

Enter the names of each person on your team. Leave the third entry blank if there are only two people on your team.

Student Name 1:
Student Name 2:
Student Name 3:

Sugary foods

Examples include chocolate without nuts and hard candy.

Food name 1:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Food name 2:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Food name 3:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Energy or granola bars

Examples include power bars and CLIF bars.

Food name 1:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Food name 2:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Food name 3:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Canned or frozen vegetables

Examples include canned beans, frozen squash, and stewed tomatoes.

Food name 1:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Food name 2:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Food name 3:
Grams of fat per serving:
Grams of carbohydrate per serving:
Grams of protein per serving:
Calories per serving:

Submit